An artisan hamper of NZ gourmet treats, which consists of:
- Hawkes Bay Indian Summer Rose Gummie Bears – less than .1% alcohol but has that sweet aroma and taste of the gorgeous vino.
- Petite Meringues by Herb & Spice Mill – your choice of Vanilla or Summer Berry. Serving suggestions – an impressive cake decoration / topper, fold into soft ice-cream with a crumbled chocolate flake or mix into an ambrosia or fold into a lemon or passionfruit curd, ice-cream sundaes or strawberries and cream. It can even can be used as floaters in your coffee or hot chocolate.
- Balsamic Cheese Crackers by Totara Cottage, awarded Gold at the 2020 Food Producer Awards.
- Your choice of products from Te Mata Figs: The Cheeseboard Selection which features Fig Chutney; Fig, Port and Cardamom Paste; and Fig Compote; OR The 3-Fig Collection which consists of Fig Preserve; Fig, Orange and Ginger Preserve; and Fig Compote.
- Macadamia Brittle – a delightful combination of caramel, milk chocolate and nuts which is surprisingly not too sweet and oh so moreish!
- Chocolate dipped gingerbread Kiwi by Molly Woppy.